Aloo paratha recipe with video
Alu porota or ‘paratha’ needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat.
Ingredients
- 150 g atta (whole-wheat flour)
- 3 g salt
- 7 g sugar
- 8 g vegetable oil
- 100 ml hot water
- 250 g potatoes (boiled and peeled)
- 80 g onions (finely chopped)
- 15 g ginger (minced)
- 10 g garlic (minced)
- 5 g green chillies (chopped)
- 5 g kasuri methi/curry leaves/coriander leaves
- 5 g salt
- ½ tsp chaat masala
- 1 tsp bhaja moshla
- ¼ tsp jowan (carom seeds)
- 100 g oil for cooking/frying
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