Cranberry Couscous Salad - Kosher.com

Ingredients

• 1 (8.8-oz./250-g.) box Gefen Israeli Couscous
• 1/2 cup Gefen Dried Cranberries
• 3/4 cup candied pecans, chopped
• 5 scallions, sliced
• 1/3 cup canola oil
• 1/4 cup Tonnelli Apple Cider Vinegar
• 1 tablespoon water
• 1 tablespoon Gefen Honey
• 1 tablespoon orange juice
• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
• 1 tablespoon lemon juice
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon dried basil