Kale and White Bean Soup
Chunky kale and white bean soup with vegan sausage and root veggies - comforting and nutritious in one bowl! Perfect for mealtime or as a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- Extra virgin olive oil
- 2 cloves fresh garlic, smashed, minced
- ½ red onion, diced
- Sea salt
- 1 stalk celery, diced
- 1 medium carrot, diced
- 4-5 fingerling (or new) potatoes, diced, do not peel
- ½ cup dried cannellini beans, rinsed well
- 1 link vegan sausage, diced
- 3 cups spring or filtered water
- 1 bay leaf
- 1 ½ tablespoons white miso
- 2 leaves lacinato kale, rinsed well, shredded
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