Zesty Lemon Loaf Recipe: A Bright Burst of Citrus Goodness - The Pass and Provisions

Ingredients

• 2 large eggs
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• Zest of 2 lemons
• ½ cup sour cream (or Greek yogurt)
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup powdered sugar
• 2 tbsps fresh lemon juice
• ½ tsp lemon zest (optional)