The Perfect Lemon Loaf Recipe: Tangy, Sweet & Foolproof - That's My Home

Ingredients

• 1.5 cups (360 ml) all-purpose flour
• 1 cup (200 g) sugar
• 3 eggs
• 0.5 cup (120 ml) vegetable oil
• 0.75 cup (180 ml) plain Greek yogurt
• 3.4 ounces (96 g) instant lemon pudding mix
• 2 teaspoons lemon extract
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 0.33 cup (80 ml) fresh lemon juice
• 0.5 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 2 tablespoons butter, softened
• 3 tablespoons butter, softened
• 3 tablespoons lemon juice
• 1.5 cups (180 g) powdered sugar
• 1 teaspoon lemon extract