Easy Made Diples (Greek Pastry Sweet) with Fillo Beirut - Evoiki Zimi
Savor golden, sesame-crusted fillo pastries drizzled with warm syrup and topped with nuts—perfect sweet treats from a Greek tradition!
Ingredients
- BEIRUT STYLE FYLLO PASTRY 450 gr
- 1 packet fillo Beirut ZIMI PSACHNON
- 1 cup sesame, roasted on the grill for a few minutes, until golden
- 2/3 olive oil
- 500 g sugar
- 500 ml water
- 1 cinnamon stick
- 4-5 cloves
- Juice of ½ lemon
- 1 tbsp honey
- 1/2 cup almonds, blanched and finely crashed
- 1/2 cup walnuts, finely crashed
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