Gianniotiko / Giannotiko - Syrupy Rolled Phyllo and Kataifi Pastry with Walnuts - Vicki's Greek Reci

Gianniotiko / Giannotiko - Syrupy Rolled Phyllo and Kataifi Pastry with Walnuts - Vicki's Greek Reci

www.vickisgreekrecipes.com

Giannotiko (Rolled Phyllo and Kataifi Pastry with Walnuts infused with Syrup) are irresistible crispy bites dripping in syrup.

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Ingredients

  • Basic ingredients:
  • 200gr Phyllo or Fillo pastry
  • 120gr Kataifi pastry
  • 120mls sunflower oil (or 120gr butter)
  • Syrup:
  • 450ml water
  • 550gr sugar
  • ¼ lemon juice
  • lemon peels
  • 1 cinnamon stick
  • 2-3 drops vanilla essence
  • 1 star anise
  • 2 orange slices (optional)
  • 1 tablespoon honey (optional)
  • Giannotiko Filling:
  • 250gr walnuts
  • 1 teaspoon cinnamon
  • 2 tablespoons bread crumps or Jacquet French toast (crushed)
  • 1 vanilla (powder form) (optional)
  •  

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