Tangy Gazpacho | Florida Grapefruit

Ingredients

• 2 whole red Florida grapefruit, peeled and chopped
• 135 g diced hot house or English cucumber
• 200 g chopped grape tomatoes
• ½ medium green onion, sliced
• 85 g diced red bell pepper
• 85 g diced yellow bell pepper
• 375 ml tomato juice
• 1 cup 100% Florida grapefruit juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon chopped fresh coriander
• 1 teaspoon chili powder
• ½ to 1 teaspoon hot pepper sauce
• ½ teaspoon coarse salt
• ½ teaspoon black pepper
• Fresh grapefruit segments for garnish, optional
• ½ avocado, peeled and chopped for garnish, optional
• Coriander sprigs for garnish, optional