Summer Cottage Pie - twimii
A dairy-free, gluten-free summer cottage pie with spicy beef, olives, and sun-dried tomatoes. Perfectly paired with sliced boiled potatoes topped in olive oil.
Ingredients
- 450g minced beef
- 220g olives (either black or mix)
- 10 sundried tomatoes
- 2 bell peppers, roasted and skinned (red or mix of yellow and red)
- 2 chillies, topped & tailed and deseeded
- olive oil
- red wine vinegar
- 1 400g plum tomatoes
- dried basil
- dried oregano
- 2 garlic clove, minced
- 1kg potatoes, boiled and sliced
- salt & pepper
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