Braised Leeks and Carrots with Toasted Crumble Recipe | SideChef
You never know what you’re going to find at the farmers market from one week to the next. When you find vibrant vegetables, it’s a shame to bring it home only t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 Leek
- 6 Carrot
- 3 tablespoons Olive Oil
- 1/2 teaspoon Fresh Rosemary
- 1/2 teaspoon Fresh Thyme
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Ground Black Pepper
- 2 tablespoons Vegetable Broth
- 1 slice Pumpernickel Bread
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