Gooey Pecan Pie Dip with Sweet Cinnamon Dippers Recipe - Beard and Bonnet

Ingredients

• 1 pkg (8 oz / 226 g) cream cheese, softened
• 1 cup pecans, chopped and toasted
• ½ cup brown sugar, packed
• ½ cup heavy whipping cream
• 6 tbsps butter (4 tbsps + 2 tbsps melted)
• ½ cup powdered sugar
• 1 tbsp granulated sugar
• ½ tsp ground cinnamon
• ½ tsp vanilla
• 1/8 tsp salt
• 1 cup Cool Whip, thawed
• 1 box (14.1 oz / 400 g) Pillsbury™ Pie Crusts (2 Count), softened as directed on box