Easy Pecan Pie Dip with Pie Crust Dippers Recipe - Pillsbury.com
Now you can have your pie and dip it, too! This decadent and fun twist on traditional pecan pie features a creamy base with a gooey pecan pie topping and is served with cinnamon
Ingredients
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons butter, melted
- 4 tablespoons butter
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup chopped pecans, toasted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup Cool Whip frozen whipped topping, thawed
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