Puffy Corn Pudding - Iowa Egg Council
Puffy Corn Pudding | Iowa Egg Council - Enjoy a delicious, creamy corn pudding with just 6 eggs and 3 cups of corn. Perfect for family meals!
Ingredients
- as desired cooking spray
- 1/2 cup butter (melted)
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 6 eggs (large)
- 1 cup fat free half and half
- 3 cups whole kernel corn (canned, drained; OR frozen, thawed)
- 15 oz. cream style corn (1 can)
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