Cheese Blintzes with Fruit Compote – Fustini's Oils & Vinegars

Ingredients

• 3 eggs
• 1 cup whole milk
• 2 tablespoons Fustini's Basil Crush olive oil
• 1 cup flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup clarified butter
• 8 ounces of sour cream
• powdered sugar for dusting
• 16 oz ricotta cheese
• 1/4 cup powdered sugar
• 2 tablespoons honey
• 2 teaspoons Fustini’s Traverse City Cherry balsamic
• 1/4 cup Fustini’s Traverse City Cherry balsamic
• 2 tablespoons corn starch
• 1/2 cup water
• 2 tablespoons butter
• 1/2 cup of sugar
• 1/2 teaspoon ground cinnamon
• 4 cups pitted fresh or frozen cherries
• 1 teaspoon lemon juice
• pinch of salt