Olive and Cherry Bruschetta – Fustini's Oils & Vinegars
Make this Olive and Cherry Bruschetta recipe, a sweet and savory appetizer with fresh cherries, olives, and toasted bread for a flavorful bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 French baguettes, cut into 3/4-inch slices
- 6 tablespoons Fustini's Basil Crush olive oil, divided
- 1 cup Manzanilla olives, sliced
- 1/2 cup Kalamata olives, chopped
- 1/2 cup dried cherries, chopped
- 1 cup whole hot cherry peppers, seeded and chopped
- 1 large shallot, quartered and thinly sliced
- 1 teaspoon lime zest
- 1 teaspoon fresh lime juice
- 6 ounces of fresh goat cheese
- 2 ounces thinly sliced prosciutto, roughly chopped (optional)
- Fustini's Traverse City Cherry balsamic
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