Blintzes Recipe: How to Make It
Learn how to make blintzes filled with classic cheese filling and cherry sauce with this step-by-step recipe and tips for perfecting your flipping technique.
Keywords
- cherry blintz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups 2% milk
- 3 large eggs, room temperature
- 2 tablespoons butter, melted
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- FILLING:
- 1 cup 4% cottage cheese
- 3 ounces cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- CHERRY SAUCE:
- 1 pound fresh or frozen pitted sweet cherries
- 2/3 cup plus 1 tablespoon water, divided
- 1 tablespoon cornstarch
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