COOKIES WITH COFFEE AND CHOCOLATE
Take the Jadida margarine out of the fridge to soften, along with the egg. Break the chocolate into small pieces. In a bowl, cream Jadida margarine with the sugar, vanilla
Ingredients
- 5 eggs
- 90 g Jadida margarine
- 60 g sugar
- 1 sachet of vanilla sugar
- a pinch of salt
- 130 g de farine
- 30 g ground almonds
- 100 g of chocolate (or nuggets)
- 1 teaspoon of coffee
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