Salted Caramel Ice Cream Cake | Recipes | Jude's Ice Cream
Ingredients
- 4 medium eggs
- 1 tsp. Vanilla extract
- 300g Self-raising flour
- 2 tsp. Baking powder
- 400g Caster sugar
- 50g Cocoa powder
- 50ml Sunflower oil
- 250g Unsalted butter, very soft, plus extra for greasing
- 1 x 460ml Tub Jude's Salted Caramel Ice Cream
- 100ml Double Cream
- 1 tbsp. Unsalted butter
- 100g Dark chocolate
- A selection of dried fruits, including apricots, pecans, dates and glace cherries
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