Cookwith - Riverbank Keto Skirt Steak & Summer Veggie Platter with Herb Yogurt Sauce

Ingredients

• 1.5 lbs skirt steak
• 2 tbsp olive oil, divided
• 1 tsp kosher salt, plus extra to taste
• 1 tsp freshly ground black pepper
• 2 medium zucchinis, sliced into 1/2-inch rounds
• 1 medium eggplant, cut into 1/2-inch slices
• 1 red bell pepper, cut into thick strips
• 1 yellow squash, sliced into 1/2-inch rounds
• 1 cup cherry tomatoes, halved
• 1/2 cup Greek yogurt (full-fat, unsweetened)
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 clove garlic, finely grated
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp red wine vinegar (for veggie marinade)
• 1/4 tsp chili flakes (optional)