Bountiful Summer Sausage Salad with Herbed Avocado Dressing
This giant salad platter is the definition of Italian “abbondanza”—delicious abundance. Let everyone serve themselves, mixing and matching to make their perfect plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Blender
- Grill
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Pepper mill
Ingredients
- 1 ripe avocado, pitted, peeled and chopped
- ¾–1 cup water
- ¼ cup + 1 tablespoon olive oil, divided 3 tablespoons fresh lemon juice
- 3 tablespoons mixed fresh herbs, such as basil, parsley, dill, cilantro and chives Kosher salt and freshly ground black pepper
- 4–6 Vital Farms eggs
- 1 bunch asparagus, trimmed
- 1 package APPLEGATE ORGANICS® Spinach-Feta Chicken Dinner Sausages 1 head Boston or Bibb lettuce
- 8 ounces sugar snap peas, trimmed 1 bunch radishes, thinly sliced
- 1 pint cherry tomatoes, halved
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