Lemon-Ginger Icebox Cake | culture: the word on cheese

Lemon-Ginger Icebox Cake | culture: the word on cheese

culturecheesemag.com

If you're looking for a respite from traditional and often heavy holiday desserts, try this light, refreshing, and easy-to-assemble Lemon-Ginger Icebox Cake

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Ingredients

  • ½ cup freshly squeezed lemon juice
  • ½ cup sugar
  • 2 large egg yolks
  • 2 large eggs
  • Pinch of salt
  • 6 tablespoons unsalted butter (cut in to 6 pieces)
  • 16 ounces BelGioioso mascarpone cheese
  • ⅓ cup sugar
  • 1 tablespoon fresh squeezed lemon juice
  • ¾ cup heavy cream (cold)
  • 56 to 60 2- inch wide ginger thin cookies

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