Lemon-Ginger Icebox Cake | culture: the word on cheese
If you're looking for a respite from traditional and often heavy holiday desserts, try this light, refreshing, and easy-to-assemble Lemon-Ginger Icebox Cake
Ingredients
- ½ cup freshly squeezed lemon juice
- ½ cup sugar
- 2 large egg yolks
- 2 large eggs
- Pinch of salt
- 6 tablespoons unsalted butter (cut in to 6 pieces)
- 16 ounces BelGioioso mascarpone cheese
- ⅓ cup sugar
- 1 tablespoon fresh squeezed lemon juice
- ¾ cup heavy cream (cold)
- 56 to 60 2- inch wide ginger thin cookies
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