Gluten-Free Sheet Pan Honey Dijon Pasta | Pacific Foods® Recipes

Name: Gluten-Free Sheet Pan Honey Dijon Pasta | Pacific Foods® Recipes
Ingredients: 1 red bell pepper, sliced; 1 zucchini, sliced; 1 red onion, sliced; 2 cups cherry tomatoes; 1 pound (450g) boneless, skinless chicken thigh; 4 tablespoons olive oil, divided; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 5 1/2 cups Pacific Foods® Organic Free Range Chicken Broth, divided; 2 tablespoons Dijon-style mustard; 1 tablespoon honey; 1 teaspoon lemon juice; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 12 ounces (340g) gluten free penne pasta (or your choice of fusilli or rigatoni works well)

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This dish combines the deep flavors of Pacific Foods® Organic Chicken Broth with the sweet and tangy combination of honey and Dijon mustard.

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Ingredients

1 red bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
2 cups cherry tomatoes
1 pound (450g) boneless, skinless chicken thigh
4 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon smoked paprika
5 1/2 cups Pacific Foods® Organic Free Range Chicken Broth, divided
2 tablespoons Dijon-style mustard
1 tablespoon honey
1 teaspoon lemon juice
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
12 ounces (340g) gluten free penne pasta (or your choice of fusilli or rigatoni works well)