Sheet Pan Dijon Crusted Chicken Breasts with Baby Potatoes & Green Beans | Reynolds Brands

Ingredients

• 1/4 cup panko (Japanese-style breadcrumbs)
• 1/2 tsp. chopped fresh thyme leaves
• 1 1/2 Tbsp. olive oil, divided
• 1 tsp., plus 1/8 tsp. Kosher salt, divided
• 2 (10-oz.) boneless, skinless chicken breasts
• 1/4 tsp. black pepper
• 2 Tbsp. Dijon mustard
• 4 oz. fresh green beans, trimmed
• 6 oz. multicolored baby new potatoes, halved (about 1 1/4 cups)
• 1 small lemon, quartered
• Reynolds KITCHENS® Parchment Paper Pop Up Sheets