Shio Ramen

Ingredients

• 12 Cups Dashi
• 1 1/2 pounds ground chicken
• 1 small piece ginger, thinly sliced with the skin on
• 1/2 cup Roland® Dried Shiitake Mushrooms
• 2-3 green onions, cut into 3-4 inch pieces
• 1 oz or 2 cups katsuobushi (dried bonito flakes)
• 1-2 boneless, skin-on chicken breasts
• 2 cups water
• 2 tablespoons kosher salt
• Fresh ground black pepper
• 1-2 chicken skins
• 3 tablespoons sliced scallions
• 1 tablespoon Roland® Black Garlic Paste
• 1/4 cup Roland® Grapeseed Oil
• 1/2 cup Dashi
• 1/2 cup sake
• 2 tablespoons mirin
• 2 tablespoons Roland® Premium Soy Sauce
• 1/4 cup Roland® Fish Sauce
• 1 cup kosher salt
• 1/2 cup katsuobushi (dried bonito flakes)
• 1 can Roland® Quail Eggs
• 1/8 cup water
• 1/2 cup Roland® Premium Soy Sauce
• 4 tablespoons sake
• 1 teaspoon sugar
• 1 can Roland® Bamboo Shoots, drained, rinsed, and dried
• 1 tablespoon Roland® Toasted Sesame Oil
• 2 tablespoons sugar
• 3/4 cup chicken stock or dashi
• 1/2 teaspoon Roland® Spicy Chili Onion Crisp