Best Homemade Ramen Recipe - How to Make Homemade Shoyu Ramen

Name: Best Homemade Ramen Recipe - How to Make Homemade Shoyu Ramen
Ingredients: 8 c. low-sodium chicken broth; 16 dried shiitake mushrooms; 30 g kombu (kelp), about a 10" square piece; 20 g dried bonito flakes (about 2 c. loosely packed); 1 1/4 c. low-sodium soy sauce; 1 1/4 c. mirin; 1/2 c. sake; 1 1/2 c. water; 1/4 c. granulated sugar; 2 tbsp. packed brown sugar; 1 2" piece fresh ginger, sliced; 3 cloves garlic, peeled and smashed; 3 green onions, halved; 1 lb. pork belly, skin on, cut into 2"-wide strips; 4 cold large eggs; 2 1/2 c. reserved chashu-tare liquid; 8 cloves garlic, sliced; 1/2 c. canola oil; 1 tbsp. ground chili or 1 1/2 tbsp. crushed red pepper flakes; 2 tsp. sesame seeds; 4 oz. fresh ramen noodles; 1 1/2 c. chicken dashi; 2 reserved shiitake mushrooms, sliced; 3 tbsp. or more tare, to taste; 2 slices chashu; 1 nitamago, halved; 1 green onion, white and light green parts only, very thinly sliced; 2 tsp. la-yu; Nori (optional)

www.delish.com

For a weekend project, try our homemade ramen recipe that walks you through every component, from the base to the toppings.

Keywords

ramen
easy ramen
best ramen
how to make ramen
ramen recipe
shoyu ramen
easy shoyu ramen
best shoyu ramen
how to make shoyu ramen
shoyu ramen recipe
ramen step by step
ramen eggs
ramen pork
dashi
tare
ajitama
nitamago
chashu
la-yu
garlic la-yu

View full recipe on www.delish.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.delish.com.

Share this recipe:

Cooking tools: