Charred Balinese Sea Bass Recipe | Tilda

Ingredients

• For the marinade:
• 2 shallots
• 1 clove garlic, peeled
• 1/4 tsp ground ginger
• 1 tbsp fresh lemon juice
• 1/2 tsp ground coriander
• 2 tsp runny honey
• 1 tsp dark soy sauce
• 2 tsp vegetable oil
• For the fish and rice:
• 2 x 180g sea bass fillets with the skin on
• 1 pouch Tilda Coconut, Chilli & Lemongrass rice
• 12 cherry tomatoes, cut into halves
• 1/2 cucumber, peeled, deseeded and chopped into cubes
• 1/2 lemon, cut into wedges