Fish & seafood tagine recipe | Tilda
Delicious fish tagine with tomato sauce, fennel, and seafood, served with zesty Tilda Lemon & Herb rice. Perfect for a flavorful dinner.
Ingredients
- 1 pouch Tilda Lemon & Herb rice
- 1 tbsp olive oil
- 1 clove of garlic, crushed
- 1 shallot, finely sliced
- ½ bulb fennel, thinly sliced
- 100ml fish stock or white wine
- 500ml passatta
- 1 tsp paprika
- 1 red pepper, diced
- 100g monkfish, cut into large chunks
- 100g cod loin, cut into large chunks
- 100g mixed seafood, such as prawns, mussels and squid
- Salt & pepper to season
- Clams, to top the dish
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