Ginger, Chicken, and Cabbage Soup

Ingredients

• 3 pounds bone-in chicken thighs
• 1 medium onions, chopped
• 4 celery stalks, chopped
• ⅔ cups chopped fresh ginger
• 1 head garlic, cut in half crosswise
• ½ bunches parsley (or cilantro)
• 2 teaspoons sea salt
• 8 cups water
• 1 small onions, thinly sliced
• 3 cups thinly sliced green cabbage
• ½ cups chopped parsley (or cilantro)