Comfort Butternut Squash Quinoa Soup with Crunch | Compass & Fork

Ingredients

• 2 lb butternut squash (pumpkin) (cut in half lengthways with seeds removed)
• 2 cloves garlic (peeled)
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp cumin, ground
• 1/4 tsp chili flakes (dried, red)
• salt, ground sea
• black pepper, ground
• 5 cups chicken stock (or vegetable stock)
• 1 cup quinoa
• 1 cup parsley (finely chopped)
• 1/2 tsp chili flakes (dried, red)
• 1/4 tsp cloves, ground
• 1/2 tsp cinnamon, ground
• 1/4 tsp nutmeg, grated (grated)