Butternut Squash Soup With Crispy Quinoa | Lundberg Family Farms
Butternut Squash Soup With Crispy Quinoa
Keywords
- rice
- brown rice
- whole grain rice
- organic rice
- gourmet rice
- rice recipes
- rice blends
- rice pilaf
- rice quinoa
- rice cakes
- rice entrees
- rice syrup
- rice chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at info.lundberg.com.
Ingredients
- 1Cup
- 1 33⁄100cupswater
- 6cupsButternut Squash, diced
- 3cupsVegetable Broth, low sodium
- 2cupsBell Pepper, Yellow, diced
- 15ozCoconut Cream, reserve 2 Tbsp. for drizzle
- 1 1⁄2cupsShallots, diced
- 1⁄4cupsGinger, sliced
- 1⁄4cupsGarlic, whole cloves
- 2tbspCoconut Oil
- 1tbspTurmeric, powdered
- Sea Salt, to taste
- Black Pepper, to taste
- Neutral Oil, for frying
- Cilantro, for garnish
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