Meiomi Chardonnay with Pear & Brie Starters | Meiomi Wines
Drizzle honey balsamic glaze on top of each starter. Sprinkle with toasted walnuts and a pinch of sea salt and pepper. Serve with Meiomi Chardonnay and enjoy!
Ingredients
- 2 Bosc pears
- 1 fresh apricot (optional)
- 8 oz. mild or medium brie cheese
- 1½ cup baby arugula, washed
- Sea salt
- Black pepper
- 1 cup balsamic vinegar
- 1 Tbsp. honey
- ¼ tsp. sea salt
- ½ cup raw walnuts
- ½ Tbsp. olive oil
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