Meiomi Chardonnay & Prosciutto Scallops | Meiomi Wines
Make this fun recipe: Prosciutto Wrapped Scallops paired with Meiomi Chardonnay.
Ingredients
- 1 pound large scallops (ideally about 20 per pound)
- Kosher salt and freshly ground black pepper
- 1 cup store-bought pesto
- ½ pound prosciutto, sliced as thinly as possible
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