Raw Mushroom Salad with Lemon Vinaigrette
A Raw Mushroom Salad with a Lemon Vinaigrette is the perfect side dish to any summer meal or serve as the main course for a meatless dinner! Here’s an easy, hea
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 16 ounces white button mushrooms (sliced)
- 2 celery (sliced or 1 cup)
- 1/2 cup sliced red onion
- 1/2 cup chunked or shaved Pecorino Romano cheese
- 1/2 cup fresh chopped parsley
- 3 tablespoons extra virgin olive oil
- juice of 2 lemons or 1/4 cup
- 1 teaspoon salt
- pepper to taste
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