Chinese Braised Red Cabbage

Name: Chinese Braised Red Cabbage
Ingredients: 1 each large red cabbage, finely shredded; 2 each red chillis, finely chopped (remove the seeds if you do not like too much spice); Thumb sized piece of ginger, peeled and finely shredded; 4 each whole star anise; 3 each garlic cloves, thinly sliced; 100ml rice wine vinegar; 2 tbsp light soy sauce; 50g sugar; 1 tsp sesame oil

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Ingredients 1 each large red cabbage, finely shredded 2 each red chillis, finely chopped (remove the seeds if you do not like too much spice) Thumb sized piece

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Ingredients

1 each large red cabbage, finely shredded
2 each red chillis, finely chopped (remove the seeds if you do not like too much spice)
Thumb sized piece of ginger, peeled and finely shredded
4 each whole star anise
3 each garlic cloves, thinly sliced
100ml rice wine vinegar
2 tbsp light soy sauce
50g sugar
1 tsp sesame oil