Chinese braised red cabbage - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyAdd a zing to your red cabbage with this great accompaniment to cold meats at Christmas
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Wooden spoon
- Spoon
- Mixing bowl
- Serving bowl
- Grater
- Peeler
Ingredients
- 1 large red cabbage, finely shredded
- 3 red chillies, halved, deseeded and chopped
- large piece fresh root ginger, peeled and finely sliced
- 4 star anise
- 4 garlic cloves, chopped
- 75ml rice wine vinegar
- 2 tbsp soy sauce
- 50g caster sugar
- 4 spring onions, finely sliced
- toasted sesame seeds
- 1 tbsp sesame oil
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