Alper Sarikaya — Creamy Tortellini Soup
In a large stockpot set over medium-high, cook the sausage, breaking up into little pieces. When sausage is mostly browned, add onion, celery and carrot, s...
Ingredients
- 1 lb italian sausage
- 1 small yellow onion , diced
- 2 stalks celery , diced
- 2 large carrots , peeled and diced
- 3 cloves garlic , minced
- 1 tsp kosher sea salt
- 1/2 tsp black pepper , ground
- 1/2 tsp italian seasoning
- 1 tsp fennel seeds , crushed or chopped
- 1 6 oz can tomato paste
- 1/2 C dry white wine
- 1/2 C all-purpose flour
- 6-7 C chicken broth
- 14 oz cheese tortellini , refridgerated
- 2 C half and half
- 1 handful spinach , fresh, chopped
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