Recipe: <!-- -->Sweet Potato Bacon Bites<!-- -->
Topped with crisp bacon, green onions and sour cream, these baked sweet potato hors d’oeuvres could be crowned the champion of your next cocktail party. For best results, look for sweet potatoes...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Microplane
- Oven spray
Ingredients
- 8 slices bacon
- 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut crosswise into (1/2-inch) thick rounds
- 1 tablespoon all-purpose flour
- 1 teaspoon fine sea salt, divided
- Olive spray oil
- 1/2 cup sour cream or crème fraîche
- Zest of 1 Satsuma tangerine, clementine or small orange
- 2 green onions, thinly sliced (about 1/4 cup)
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