Twice-Baked Sweet Potatoes with Bacon Topping

Name: Twice-Baked Sweet Potatoes with Bacon Topping
Total time: 75 min
Ingredients: 4 small sweet potatoes (8 ounces each), unpeeled, each lightly pricked with fork in 3 places; 4 slices bacon, cut into 1/2-inch pieces; 2 slices hearty white sandwich bread, crusts removed, cut into 1/8- to 3/4-inch pieces; 1 teaspoon minced fresh thyme; Salt; pepper; 1/2 ounce Parmesan cheese, grated (1/4 cup); 1 large egg, lightly beaten; 2 tablespoons unsalted butter, melted

www.americastestkitchen.com

Twice-baked sweet potatoes with bacon topping: A harmonious blend of sweet and savory flavors, with creamy insides and a crispy exterior.

Keywords

Side Dishes
US & Canada
Potatoes
Pork
Meat
Fruits & Vegetables
Make Ahead

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

4 small sweet potatoes (8 ounces each), unpeeled, each lightly pricked with fork in 3 places
4 slices bacon, cut into 1/2-inch pieces
2 slices hearty white sandwich bread, crusts removed, cut into 1/8- to 3/4-inch pieces
1 teaspoon minced fresh thyme
Salt
pepper
1/2 ounce Parmesan cheese, grated (1/4 cup)
1 large egg, lightly beaten
2 tablespoons unsalted butter, melted