Zoodles with Vegan “Meat” Sauce
Our newest recipe, Zoodles with Vegan “Meat” Sauce, is a plant-based spin on one of our most popular recipes! We’re swapping out ground turkey for Beyond Meat burger ground and we’re not mad...
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Cooking tools:
- Spiralizer
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Tongs
- Colander
- Airtight container
Ingredients
- 1 teaspoon olive oil
- ½ medium (47g) onion (finely diced)
- 1 lb (454g) “Beyond Meat” Beyond Burger ground
- 1 tablespoon Italian seasoning
- 28 oz (794 g) canned crushed tomatoes
- ½ teaspoon salt
- 8 cups (944g) uncooked zucchini “pasta” (zoodles)
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