Zoodles with Meatballs
Packed with all the classic Italian flavors you love, plus a healthy dose of veggies, this recipe for zoodles and meatballs is a win-win!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Nonstick skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Serving bowl
- Plate
- Paper towel
Ingredients
- 1/4 cup Dannon Plain Nonfat Yogurt
- 2 cups Rosina Turkey Meatballs
- 4 cups frozen zucchini noodles
- 4 tsp. olive oil
- 2 cloves garlic, thinly sliced
- 3/4 cup shredded parmesean cheese
- 1 tsp. salt
- 1/4 tsp. pepper
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