Vegan Meatballs With Zoodles

Name: Vegan Meatballs With Zoodles
Ingredients: 1/2 cup walnuts; 1/2 cup gluten-free rolled oats; 1 cup grated carrot; 1/2 cup fresh parsley, finely chopped; 1/3 cup fresh basil leaves, finely chopped; 4 sun-dried tomatoes, roughly chopped; 2 garlic cloves, minced; 1 can kidney beans, drained and rinsed (14 oz or 400g); 2 tbsp chia seeds & 3 tbsp water, mixed together; 1/2 tbsp olive oil; 1 tsp dried oregano; salt; pepper; 1 small onion, finely diced; 1 can organic tomatoes (14 oz or 400g); 1/4 cup black olives, pitted; handful of fresh basil, roughly chopped; handful of fresh oregano, roughly chopped

www.foodmatters.com

Who said meatballs had to contain meat? We've created a vegan version that tempts all kinds of taste buds and provides a great alternative for 'Meatless Monday'.

View full recipe on www.foodmatters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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