Easy Pesto Recipe With a Twist - Grit
For a quick and easy sauce that packs a ton of flavor, try this refreshingly different take on basil pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 2 cups lightly packed fresh basil leaves
- 1/2 cup lightly packed fresh lime or lemon basil leaves
- 1/4 cup pine nuts
- 1/4 cup chopped pecans
- 2 large cloves garlic, peeled
- 1/2 cup freshly grated Parmigiano-Reggiano or pecorino cheese
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper, to taste
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