Corn Panzanella Salad | RICARDO

Ingredients

• 4 cups (1 litre) stale country bread, cut into 3/4-inch (1.5-cm) cubes
• 2 cloves garlic, finely chopped
• 1/2 cup (125 ml) olive oil
• 3 tablespoons (45 ml) white wine vinegar
• Salt
• pepper
• 1 yellow bell pepper, diced
• 2 cups (500 ml) cucumber, peeled and cubed
• 4 yellow tomatoes, diced
• 1 cup (250 ml) corn kernels, cooked
• 3 green onions, finely chopped
• 1/2 cup (125 ml) fresh basil, chopped