Chard and Ricotta Stuffed Turkey Breast - Delicious Living

Ingredients

• 1 1/2 to 2 lb organic, boneless turkey breast, preferably butterflied, skin on
• 3 cups chopped Swiss chard, washed and spun dry
• 1 Tbsp extra-virgin olive oil, plus extra for sauce (optional)
• 1/4 cup finely chopped red onion
• 1 large garlic clove, finely minced
• 1/3 cup drained ricotta or quark cheese
• Zest of 1 lemon
• 1/8 tsp kosher salt, plus extra
• 1/8 tsp ground nutmeg
• Freshly ground black pepper, plus extra
• 1 Tbsp extra-virgin olive oil or melted butter, plus extra if needed
• salt and pepper to taste
• 1 Tbsp all-purpose flour
• 1 cup turkey or chicken stock
• Dash of Worcestershire sauce