Tomato bredie – Food & Home Magazine

Ingredients

• 15ml (1 tbsp) olive oil
• 5 cloves
• 1 cinnamon stick
• 2 cardamom pods
• 2 onions, chopped
• 1kg bone-in lamb shoulder, diced
• 5cm fresh ginger, grated
• 4 ripe tomatoes, chopped
• 2 x 410g tins chopped tomatoes
• 4 potatoes, cut into 3cm cubes
• 250ml (1 cup) beef stock
• 10ml (2 tsp) sugar
• salt and freshly ground black pepper, to taste
• steamed rice, to serve