Coconut Curry Mussels | Recipe Cart

Name: Coconut Curry Mussels | Recipe Cart
Total time: 20 min
Ingredients: 2 pounds mussels; 1 tbsp flour (for cleaning mussels); 2 tbsp coconut oil; 1 medium sized shallot (chopped); 2 large garlic cloves (chopped finely); 1 tsp grated or chopped ginger; 2 tbsp red curry paste; 1 13 ounce can of coconut milk; Few dashes of fish sauce; 1 tsp. brown sugar; Small bunch of cilantro (for garnish); 1 lime (cut into wedges)

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Steamed coconut curry mussels layered with Thai inspired flavors of red curry paste, ginger, garlic garlic and creamy coconut milk.

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