Coconut Curry Mussels | Recipe Cart

Ingredients

• 2 pounds mussels
• 1 tbsp flour (for cleaning mussels)
• 2 tbsp coconut oil
• 1 medium sized shallot (chopped)
• 2 large garlic cloves (chopped finely)
• 1 tsp grated or chopped ginger
• 2 tbsp red curry paste
• 1 13 ounce can of coconut milk
• Few dashes of fish sauce
• 1 tsp. brown sugar
• Small bunch of cilantro (for garnish)
• 1 lime (cut into wedges)