Dashi | Japanese-Inspired Stock
Keen to explore traditional Japanese cookery? Make a start by learning how to prepare dashi stock, the foundation of many Japanese dishes, with this simple guide from Tim Anderson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 10g kombu
- 20g dried shiitake
- 600ml Volvic mineral water
- 10g katsuobushi
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