Dashi Stock | Saveur
This building block of Japanese cuisine is a seaweed based broth flavored with dried mushrooms and bonito (dried fish flakes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 cups filtered water
- 3 dried shitake mushrooms
- 1 (3-inch–square) sheet kombu
- 2 oz. bonito flakes
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