Paelja na moj način
Discover the flavors of Spain with our main dish recipe, perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.serbiancafe.com.
Ingredients
- 6 bataka ili 2 po osobi
- 350 g arborio pirinča
- 1 l pilećeg bujona
- 2 dl belog vina
- 1 crni luk
- 2-3 čena belog luka
- 100 g graška
- 6 cherry paradajza
- 300 g škampi
- 1 crvena i 1 narandžasta paprika
- 0,1 g šafrana
- so
- biber
- maslinovo ulje
- peršun
- limun
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